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The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
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Previews available in: English
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Book Details
Table of Contents
Edition Notes
Includes index.
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- Created February 27, 2014
- 9 revisions
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December 13, 2022 | Edited by MARC Bot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
February 23, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
February 27, 2014 | Created by Laura | Added new book. |