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As one of Sweden’s hottest chefs, Niklas Ekstedt shares with us his favorite traditional dishes. Niklas has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients. Niklas takes the reader on a journey through the history of Swedish food, explaining how many of Sweden’s favorite meals were created and how they’re presented in today’s restaurants. Niklas’s book provides dishes for every palate with recipes for soups, vegetable sides, breads, traditional preserves, different ways to prepare fish and meat, and a variety of desserts. With simple instructions and over 126 beautiful photographs, Niklas takes you step-by-step through the cooking process to ensure your at-home meal tastes gourmet. - Publisher.
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Subjects
Cooking, scandinavianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Scandinavian Classics: over 100 traditional recipes
2012, Skyhorse Publishing
Hardcover
in English
1620870959 9781620870952
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Libraries near you:
WorldCat
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2
Scandinavian Classics: Over 100 Traditional Recipes
2012, Skyhorse Publishing Company, Incorporated
in English
1620878569 9781620878569
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Libraries near you:
WorldCat
|
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- Created January 18, 2014
- 5 revisions
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October 10, 2020 | Edited by ImportBot | import existing book |
August 3, 2020 | Edited by ImportBot | import existing book |
January 18, 2014 | Edited by Bryan Tyson | Added new cover |
January 18, 2014 | Edited by Bryan Tyson | Edited without comment. |
January 18, 2014 | Created by Bryan Tyson | Added new book. |