An edition of Lo sagrado y lo abominable
(2011)
Lo sagrado y lo abominable
la cocina de los pueblos prerromanos de España
by Joan Santacana
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Subjects
Social life and customs, Kitchens, Spanish Cooking, Food habits, Cooking, History, Roman Cooking, NutritionPlaces
SpainShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Lo sagrado y lo abominable: la cocina de los pueblos prerromanos de España
2011, Ediciones Trea
in Spanish
8497045971 9788497045971
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Edition Notes
Includes bibliographical references (pages 131-133).
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History
- Created June 27, 2012
- 4 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2012 | Edited by LC Bot | import new book |
| June 27, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |