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This volume takes into account the daily life of historical figures in the Risorgimento: the more intimate aspects of their characters, the places of their formation and of their deeds. It reconstructs how the tables that they sat at were set, the typical products, native wines, the recipes of the period, and where survive the inns and and eating places that they visited.
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Subjects
Food habits, Italian Cooking, Biography, History, CookingTimes
19th centuryShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Qui mangiava Garibaldi: guida eno-gastro- bellica al Risorgimento
2011, De Agostini
in Italian
- 1. ed.
884186835X 9788841868355
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Book Details
Table of Contents
Giuseppe Garibaldi
Vittorio Emanuele II
Camillo Benso conte di Cavour
Carlo Cattaneo
Tito Speri
Enrico Tazzoli
Cesare Battisti
Daniele Manin
Giuseppe Mazzini
Ciro Menotti
Leopoldo II d'Asburgo-Lorena
Pio IX
Ferdinando II di Borbone
Carlo Pisacane
Attilio ed Emilio Bandiera
La Spedizione dei Mille.
Edition Notes
"Dall'intervento del Persidente della Repubblica alla Giornata della Bandiera, in occasione del 150° Anniversario dell'Unità d'Italia"--P. 5.
Includes bibliographical references.
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- Created March 28, 2012
- 4 revisions
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January 4, 2023 | Edited by MARC Bot | import existing book |
October 17, 2020 | Edited by MARC Bot | import existing book |
May 16, 2012 | Edited by LC Bot | import new book |
March 28, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |