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Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
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Subjects
Cooking, Indic Cooking, Cooking, indicEdition | Availability |
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1
Flavors first: an Indian chef's culinary journey
2011, Lake Isle Press, distributed by National Book Network
in English
- 1st ed.
1891105477 9781891105470
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Book Details
Edition Notes
Includes index.
"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.
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- Created March 23, 2012
- 5 revisions
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June 22, 2024 | Edited by ImportBot | import existing book |
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