Flavors first
an Indian chef's culinary journey
by Vikas Khanna
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Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
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Cooking, Indic Cooking, Cooking, indicShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Flavors first: an Indian chef's culinary journey
2011, Lake Isle Press, distributed by National Book Network
in English
- 1st ed.
1891105477 9781891105470
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Edition Notes
Includes index.
"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.
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- Created March 23, 2012
- 5 revisions
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| June 22, 2024 | Edited by ImportBot | import existing book |
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