Home baked delicacies enhance the fame of the modern hostess

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Home baked delicacies enhance the fame of the...
Frances Lee Barton, Frances Le...
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Last edited by MARC Bot
January 15, 2026 | History

Home baked delicacies enhance the fame of the modern hostess

New ed.

Recipes using Swans Down brand cake flour.

Publish Date
Language
English
Pages
23
Edition Availability
Cover of: Home baked delicacies enhance the fame of the modern hostess
Home baked delicacies enhance the fame of the modern hostess
1931, Igleheart Brothers, Inc., Division of General Foods Corp.
in English - New ed.

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Book Details


Edition Notes

Cover title.

"All Swans Down recipes tested and approved in the Swans Down Kitchen by Frances Lee Barton"--P. [2].

"7936"--P. [2].

Published in
Evansville, Ind

Classifications

Library of Congress
TX771 .H675 1931

The Physical Object

Pagination
23 p. :
Number of pages
23

Edition Identifiers

Open Library
OL25212992M
LCCN
2011488197
OCLC/WorldCat
42519336

Work Identifiers

Work ID
OL16519764W

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{{cite book|author=Frances Lee Barton |date=1931 |title=Home baked delicacies enhance the fame of the modern hostess |publication-place=Evansville, Ind |publisher=Igleheart Brothers, Inc., Division of General Foods Corp. |lccn=2011488197 |oclc=42519336 |ol=25212992M}}