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Subjects
Backpacking, Outdoor cookingEdition | Availability |
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Book Details
Table of Contents
Using this book to plan and prepare your meals
Trail cooking safety
Basic skills and equipment for the trail chef
Reducing weight and improving durability with dried foods
Step-by-step trail cooking tutorial
Recipes
Breakfast
Lunch
Dinner
Breads
Snacks and desserts
Drinks
Appendix A: Common measurement conversions
Appendix B: Sources of equipment and supplies
Appendix C: Additional reading and resources
Appendix D: Low-impact cooking
Appendix E: Related rank and merit badge requirements
Appendix F: The National Scenic Trails System.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created February 15, 2012
- 8 revisions
Wikipedia citation
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May 15, 2024 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
October 17, 2020 | Edited by MARC Bot | import existing book |
August 29, 2020 | Edited by ImportBot | import existing book |
February 15, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |