The butcher's apprentice
the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters
by Aliza Green
- 4 Want to read
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"--
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Previews available in: English
| Edition | Availability |
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1
Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
2015, Book Sales, Incorporated
in English
0785832718 9780785832713
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2
The butcher's apprentice: the expert's guide to selecting, preparing, and cooking a world of meat, taught by the masters
2012, Quarry Books
in English
1592537766 9781592537761
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3
Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
2012, Quayside
in English
1610583930 9781610583930
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