An edition of Danish cooking and baking traditions (2011)

Danish cooking and baking traditions

by Arthur L. Meyer

Arthur L. Meyer, Arthur L. Mey ...

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Last edited by MARC Bot

December 12, 2022 | History

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An edition of Danish cooking and baking traditions (2011)

Danish cooking and baking traditions

by Arthur L. Meyer

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Publish Date

2011

Publisher

Hippocrene Books

Language

English

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Edition	Availability
1 Danish cooking and baking traditions 2011, Hippocrene Books in English 0781812623 9780781812627	aaaa Locate

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Book Details

Edition Notes

Includes index.

Culinary terms in Danish and English.

Published in: New York

Classifications

Dewey Decimal Class: 641.8/659
Library of Congress: TX722.D4 M49 2011, TX722

The Physical Object

Pagination: p. cm.

Edition Identifiers

Open Library: OL25149448M
ISBN 10: 0781812623
ISBN 13: 9780781812627
LCCN: 2011016722
OCLC/WorldCat: 697261075

Work Identifiers

Work ID: OL16414620W

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Danish cooking and baking traditions

by Arthur L. Meyer