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"From breakfast porridges to noodle entrées, 'The Everything Rice Cooker Cookbook' has it all. Whether you're looking for new ways to utilize your trusty ol' rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!" --Cover, p. 4.
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Subjects
Electric rice cookers, Cooking (Rice), Electric cookingShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Boot up the rice cooker
Essential basics
Sensational starters
Soup du jour
The mighty rice
Comfort congee (rice porridge) and grains
Pasta fusion
Oodling noodles
Fish
Shrimp, scallops, and clams
Chicken
Pork
Beef
Legumes and beans
Eggs
Tofu
Vegetables
Mushrooms
Desserts
Tips, leftover tricks, and more.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created November 24, 2011
- 7 revisions
Wikipedia citation
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March 17, 2024 | Edited by ImportBot | import existing book |
November 21, 2021 | Edited by bitnapper | Edited without comment. |
November 21, 2021 | Edited by bitnapper | Edited without comment. |
November 13, 2020 | Edited by MARC Bot | import existing book |
November 24, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |