An edition of Vefa's kitchen =
(2009)
Vefa's kitchen =
Ē koyzina tēs Vephas
by Vepha Alexiadou
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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.
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Subjects
Greek Cooking| Edition | Availability |
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1
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Book Details
Table of Contents
Basic recipes and sauces
Mezedes
Soups
Salads
Vegetables
Legumes (pulses) and rice
Pasta
Fish
Shellfish (seafood)
Poultry
Pork
Beef, veal, and ground (minced) meat
Lamb
Game
Pies
Bread
Cookies (biscuits)
Cakes
Syrup pastries
Candies (sweets) and preserves
Menus from celebrated Greek chefs.
Edition Notes
Includes index.
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History
- Created November 4, 2011
- 1 revision
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| November 4, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |