An edition of Gourmet lab (2011)

Gourmet lab

the scientific principles behind your favorite foods

by

Gourmet lab
Sarah Young, Sarah Young
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Last edited by ImportBot
August 17, 2024 | History
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An edition of Gourmet lab (2011)

Gourmet lab

the scientific principles behind your favorite foods

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
National Science Teachers Association
Language
English
Pages
344

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Subjects

Food Popular works Chemistry Laboratory manuals Analysis Food, analysis Chemistry, laboratory manuals
Edition Availability
Cover of: Gourmet lab
Gourmet lab: the scientific principles behind your favorite foods
2011, National Science Teachers Association
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 323-325) and index.

Published in
Arlington, Va

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX533 .Y68 2011, TX533.Y68 2011

The Physical Object

Pagination
xxi, 344 p. :
Number of pages
344

Edition Identifiers

Open Library
OL25066397M
ISBN 13
9781936137084
LCCN
2011001156

Work Identifiers

Work ID
OL16190419W

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