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An edition of The beverage manager's guide to wine, beer, and spirits (2013)

The beverage manager's guide to wine, beer, and spirits

3rd ed.

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Cover of: The beverage manager's guide to wine, beer, and spirits by Albert W. A. Schmid, Albert W. A. Schmid
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Last edited by ImportBot
December 19, 2023 | History
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An edition of The beverage manager's guide to wine, beer, and spirits (2013)

The beverage manager's guide to wine, beer, and spirits

3rd ed.

by

  • 2 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Prentice Hall
Language
English
Pages
360

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Previews available in: English

Subjects

Bartending Food service management Alcoholic beverages Alcoholic beverage industry
Edition Availability
Cover of: The beverage manager's guide to wine, beer, and spirits
The beverage manager's guide to wine, beer, and spirits
2013, Prentice Hall
in English - 3rd ed.

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Book Details

Edition Notes

Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008

Includes bibliographical references and index.

Published in
Boston

Classifications

Dewey Decimal Class
641.8/74
Library of Congress
TX950.7 .S36 2013, TX950.7.S36 2013

The Physical Object

Pagination
p. cm.
Number of pages
360

Edition Identifiers

Open Library
OL25054208M
ISBN 10
0132706725
ISBN 13
9780132706728
LCCN
2011037946

Work Identifiers

Work ID
OL16176217W

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