An edition of Culinary intelligence (2012)

Culinary intelligence

the art of eating healthy (and really well)

1st ed.

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Last edited by ImportBot
January 15, 2023 | History
An edition of Culinary intelligence (2012)

Culinary intelligence

the art of eating healthy (and really well)

1st ed.

"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

Publish Date
Publisher
Knopf
Language
English

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Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX652.7 .K36 2012

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL25046274M
ISBN 13
9780307593375
LCCN
2011035142
OCLC/WorldCat
753624605

Work Identifiers

Work ID
OL16167507W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
December 13, 2022 Edited by MARC Bot import existing book
November 15, 2022 Edited by ImportBot import existing book
July 11, 2021 Edited by ImportBot import existing book
October 23, 2011 Created by LC Bot Imported from Library of Congress MARC record