An edition of The butcher's guide to well-raised meat
(2011)
The butcher's guide to well-raised meat
how to buy, cut, and cook great beef, lamb, pork, poultry, and more
1st ed.
by Joshua Applestone and Joshua Applestone
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cooking (Meat), Meat, Meat cutsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The butcher's guide to well-raised meat: how to buy, cut, and cook great beef, lamb, pork, poultry, and more
2011, Clarkson Potter
in English
- 1st ed.
0307716627 9780307716620
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created October 22, 2011
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 25, 2017 | Edited by ImportBot | import new book |
| October 23, 2011 | Edited by LC Bot | import new book |
| October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |