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"A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--
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California home cooking: 400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea
2011, Harvard Common Press
in English
1558321195 9781558321199
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Originally published: Boston : Harvard Common Press, c1997.
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- Created July 30, 2011
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October 5, 2021 | Edited by ImportBot | import existing book |
November 26, 2020 | Edited by MARC Bot | import existing book |
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July 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |