An edition of Life, on the line
(2011)
Life, on the line
a chef's story of chasing greatness, facing death, and redefining the way we eat
by Grant Achatz
Share
×Close
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Life, on the line: a chef's story of chasing greatness, facing death, and redefining the way we eat
2011, Gotham Books
in English
1592406017 9781592406012
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 30, 2011
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |