An edition of ServSafe coursebook (2006)

ServSafe coursebook

4th ed.

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Cover of: ServSafe coursebook by Educational Foundation (National Restaurant Association)
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Last edited by ImportBot
February 28, 2023 | History
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An edition of ServSafe coursebook (2006)

ServSafe coursebook

4th ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Restaurant Association, Educational Foundation, Wiley, National Restaurant Association
Language
English

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Previews available in: English

Subjects
Health and hygiene, Sanitation, Food service, Food handling, Food service employees, Food service management

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Edition Availability
Cover of: ServSafe coursebook
ServSafe coursebook
2006, National Restaurant Association, Educational Foundation, Wiley, National Restaurant Association
in English - 4th ed.
Libraries near you: WorldCat

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Book Details

Published in

Chicago

Table of Contents

Unit 1. The sanitation challenge
Unit 2. The flow of food through the operation
Unit 3. Sanitary facilities and pest management
Unit 4. Sanitation management.

Edition Notes

Includes examination answer sheet.

Includes index.

Includes glossary.

Text in Chinese and English.

Other Titles
ServSafe

Classifications

Dewey Decimal Class
363.72/96
Library of Congress
TX911.3.S3 S4723 2006, TX537

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL24870366M
Internet Archive
servsafecoursebo00educ
ISBN 10
1582801827, 047177569X, 047177572X, 1582801983
ISBN 13
9781582801827, 9780471775690, 9780471775720, 9781582801988
LCCN
2006285666
OCLC/WorldCat
70119396

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
December 7, 2022 Edited by ImportBot import existing book
July 27, 2011 Created by ImportBot Imported from Internet Archive item record.