An edition of Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics (1965)

Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics

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Cover of: Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics by Ghazi Hussni Taki
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Last edited by MARC Bot
October 8, 2017 | History
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An edition of Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics (1965)

Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
230

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Previews available in: English

Subjects
Beef

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Edition Availability
Cover of: Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics
Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics
1965
in English
Libraries near you: WorldCat
Cover of: Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics
Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics
1965
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1965.

Bibliography: leaves 221-228.

The Physical Object

Pagination
xv, 230 leaves :
Number of pages
230

ID Numbers

Open Library
OL24830324M
Internet Archive
physicalchemical00takirich
OCLC/WorldCat
24683309

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Physical and chemical changes occurring in beef, post-mortem, as related to tenderness and other quality characteristics'
July 26, 2011 Created by ImportBot Imported from Internet Archive item record