An edition of Chinese (2001)

Chinese (Cookery Classics)

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Cover of: Chinese (Cookery Classics) by Carol Bowen
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Last edited by MARC Bot
August 13, 2021 | History
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An edition of Chinese (2001)

Chinese (Cookery Classics)

by

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Publish Date
Publisher
Parragon Plus
Pages
224

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Subjects

Chinese Cooking
Edition Availability
Cover of: Chinese (Cookery Classics)
Chinese (Cookery Classics)
October 2001, Parragon Plus
Paperback

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Book Details

Classifications

Library of Congress
TX724.5.C5 C556 2003

The Physical Object

Format
Paperback
Number of pages
224

Edition Identifiers

Open Library
OL10821388M
Internet Archive
chinese0000unse_z1t6
ISBN 10
0752566628
ISBN 13
9780752566627
OCLC/WorldCat
608117091
LibraryThing
6370327

Work Identifiers

Work ID
OL24817353W

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August 13, 2021 Created by MARC Bot import existing book