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African CookingShowing 1 featured edition. View all 1 editions?
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Discovery of a continent: foods, flavors, and inspirations from Africa
2007, Wiley
in English
- Starbucks custom version.
0470173254 9780470173251
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Includes bibliographical references (p. 168) and index.
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- Created July 22, 2011
- 1 revision
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July 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |