An edition of ServSafe essentials
(1999)
ServSafe essentials
by Educational Foundation (National Restaur...
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[This book is] designed ... to enhance your ability to learn and retain the food-safety knowledge that is essential to keep your establishment safe. -Features of the ServSafe Essentials.
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Previews available in: English
| Edition | Availability |
|---|---|
1
ServSafe essentials
1999, National Restaurant Association Educational Foundation
in English
1582800162 9781582800165
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2
ServSafe Essentials
1999, National Restaurant Association
Paperback
in English
1582800162 9781582800165
|
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Book Details
Table of Contents
Food safety's impact on the operation: Providing safe food; Microworld; Contamination, food allergies, and foodborne illness; Safe foodhandler
Flow of food through the operation: Purchasing and receiving safe food; Keeping food safe in storage; Protecting food in preparation; Protecting food in serving; Principles of a HACCP system
Managing your operation: Sanitary facilities and equipment; Sanitation regulations.
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- Created July 8, 2011
- 4 revisions
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| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| January 15, 2012 | Edited by ImportBot | import new book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 8, 2011 | Created by ImportBot | Imported from Internet Archive item record |