An edition of The Packers' encyclopedia (1922)

The Packers' encyclopedia

blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades

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Last edited by LC Bot
April 4, 2012 | History
An edition of The Packers' encyclopedia (1922)

The Packers' encyclopedia

blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
529

Buy this book

Previews available in: English

Book Details


Edition Notes

Advertising matter: p. 447-520.

Published in
Chicago
Other Titles
National provisioner.

Classifications

Library of Congress
TS1970 .P3

The Physical Object

Pagination
x, 529 p. incl. front., illus., diagrs.
Number of pages
529

ID Numbers

Open Library
OL24661054M
Internet Archive
packersencyclope01aldr
LCCN
22015199
OCLC/WorldCat
5437804

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 4, 2012 Edited by LC Bot import new book
June 22, 2011 Created by ImportBot Imported from Internet Archive item record