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A history of Southern food and how it evolved and changed over the centuries. The book features more than 150 recipes for classic Southern dishes.
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An Irresistible History of Southern Food: Four Centuries of Black-eyed Peas, Collard Greens and Whole Hog Barbecue
2011, The History Press
1609491939 9781609491932
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- Created April 19, 2011
- 12 revisions
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August 28, 2024 | Edited by MARC Bot | import existing book |
November 19, 2022 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
June 20, 2012 | Edited by LC Bot | import new book |
April 19, 2011 | Created by Fiction Addiction | Added new book. |