An edition of Concepts in cereal chemistry (2010)

Concepts in cereal chemistry

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Concepts in cereal chemistry
Finlay MacRitchie
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Last edited by ImportBot
January 7, 2011 | History
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An edition of Concepts in cereal chemistry (2010)

Concepts in cereal chemistry

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  • 0 Ratings
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Publish Date
Publisher
Taylor & Francis
Language
English

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Subjects
Cereals as food, Grain, Analysis, Biotechnology

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Edition Availability
Cover of: Concepts in cereal chemistry
Concepts in cereal chemistry
2010, Taylor & Francis
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
641.3/31
Library of Congress
TX557 .M337 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24579725M
ISBN 13
9781439835821
LCCN
2010011675

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 7, 2011 Created by ImportBot Imported from Library of Congress MARC record