An edition of The gourmet's guide to cooking with liquors and spirits (2010)

The gourmet's guide to cooking with liquors and spirits

extraordinary recipes made with vodka, rum, whiskey, and more!

by

The gourmet's guide to cooking with liquors a ...
Dwayne Ridgaway, Dwayne Ridgaw ...
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Last edited by ImportBot
December 15, 2010 | History
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An edition of The gourmet's guide to cooking with liquors and spirits (2010)

The gourmet's guide to cooking with liquors and spirits

extraordinary recipes made with vodka, rum, whiskey, and more!

by

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Publish Date
Publisher
Quarry Books
Language
English

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Subjects

Cooking (Liquors)
Edition Availability
Cover of: The gourmet's guide to cooking with liquors and spirits
The gourmet's guide to cooking with liquors and spirits: extraordinary recipes made with vodka, rum, whiskey, and more!
2010, Quarry Books
in English

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Book Details

Table of Contents

The spirited kitchen
Sauces, marinades, dressings, and more
Breakfast and brunch
Soups, salads, and starters
Poultry
Fish and shellfish
Meat
Vegetables, pasta, and sides
Sweet treats and desserts.

Edition Notes

Includes index.

Published in
Beverly, Mass

Classifications

Dewey Decimal Class
641.6/25
Library of Congress
TX726 .R54 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24538117M
ISBN 10
1592535941
ISBN 13
9781592535941
LCCN
2010008998

Work Identifiers

Work ID
OL15586543W

Source records

Library of Congress MARC record

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December 15, 2010 Created by ImportBot Imported from Library of Congress MARC record