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Previews available in: English
Subjects
Food in art, European Arts, Avant-garde (Aesthetics), HistoryPlaces
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20th centuryShowing 1 featured edition. View all 1 editions?
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Antidiets of the avant-garde: from Futurist cooking to Eat art
2010, University of Minnesota Press
in English
0816646007 9780816646005
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Book Details
Table of Contents
Introduction. Encounters of the culinary and the avant-garde
Futurist banquets
Antimeals of antiart : Dada-diets
Walter Benjamin's gastro-constellations
Daniel Spoerri's Gastronoptikum
Convivia of the neo-avant-garde
Conclusion. In/edible art : what remains?
Edition Notes
Includes bibliographical references and index.
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- Created December 3, 2010
- 3 revisions
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July 14, 2020 | Edited by CoverBot | Added new cover |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
December 3, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |