An edition of Corsican cuisine
(2010)
Corsican cuisine
flavors of the Perfumed Isle
by Arthur L. Meyer
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Corsican cuisine: flavors of the Perfumed Isle
2010, Hippocrene Books
in English
0781812488 9780781812481
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Book Details
Table of Contents
The land and people of Corsica
Flavors and ingredients that define Corsican cuisine
The recipes : Soups
Salads and appetizers
Eggs and omelets
Pasta, fritters, and tarts
Poultry and game birds
Meats
Fish and seafood
Vegetables
Desserts
Glossary of Corsican foods
Corsican-English culinary terms.
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Includes bibliographical references.
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