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An edition of Goat (2011)

Goat

meat, milk, cheese

by

Goat
Bruce Weinstein, Bruce Weinste...
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Last edited by MARC Bot
November 27, 2025 | History
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An edition of Goat (2011)

Goat

meat, milk, cheese

by

Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.

Publish Date
Publisher
Stewart, Tabori & Chang
Language
English
Pages
255

Subjects

Cooking (Goat meat) Goat milk Goat cheese Cooking (meat) Milk Cheese
Edition Availability
Cover of: Goat
Goat: meat, milk, cheese
2011, Stewart, Tabori & Chang
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/639
Library of Congress
TX749.5.G63 W45 2011, TX749.5.G63W45 2011

The Physical Object

Pagination
p. cm.
Number of pages
255

Edition Identifiers

Open Library
OL24411836M
ISBN 13
9781584799054
LCCN
2010032537
OCLC/WorldCat
657223766

Work Identifiers

Work ID
OL15444284W

Source records

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