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Last edited by JeffKaplan
May 12, 2021 | History
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Previews available in: English
Subjects
Cooks, Cooking, Biography, 19th century, HistoryPeople
Alexis Soyer (1809-1858)Places
Great Britain, FranceShowing 1 featured edition. View all 1 editions?
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1
The people's chef: the culinary revolutions of Alexis Soyer
2004, Walker & Company
in English
0802714528 9780802714527
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Book Details
Edition Notes
Originally published: Great Britain : John Wiley & Sons, 2004.
Includes bibliographical references (p. 303-305) and index.
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- Created October 27, 2010
- 4 revisions
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May 12, 2021 | Edited by JeffKaplan | merge authors |
December 8, 2020 | Edited by MARC Bot | import existing book |
September 2, 2017 | Edited by ImportBot | import new book |
October 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |