An edition of Bebidas y dulces tradicionales de Tabasco
(2000)
Bebidas y dulces tradicionales de Tabasco
1. ed.
by Julio César Javier Quero
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Subjects
Cooking (Corn), Cooking, Food in literature, Beverages, Mexican Cooking, CandyPlaces
Tabasco (State), MexicoShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Bebidas y dulces tradicionales de Tabasco
2000, CONACULTA
in Spanish
- 1. ed.
9701851242 9789701851241
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Book Details
Edition Notes
Edition of 2000 copies.
Includes several recipes for making a traditional corn-based drink called Pozol.
"Los dulces y las bebidas tabasqueñas en la literatura"--P. 55-68.
Includes bibliographical references (p. 119-120).
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History
- Created October 27, 2010
- 2 revisions
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| December 4, 2020 | Edited by MARC Bot | import existing book |
| October 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |