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These innovative cookbooks are devoted to celebrating wonderful food and a contemporary sense of style on a budget. Provided are recipes for delicious and easy holiday treats, entrees, and salads and breads that take fewer than 20 minutes to prepare and present with flair. Appropriate for both novice and experienced cooks, all of these recipes use ingredients commonly found on supermarket shelves. Each recipe is accompanied by nutritional information and diabetic food exchanges. The fun presentation ideas suggested use basic supplies found in supermarkets and mass merchandise stores, enabling cooks to create meal presentations worthy of Martha Stewart on a family budget.
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Previews available in: English
Subjects
Cooking & Food, NonfictionShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Quick and Easy Salads and Breads with Style
2009, Nomad Press
eBook
in English
1934670324 9781934670323
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- Created June 30, 2010
- 4 revisions
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April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
June 30, 2010 | Edited by ImportBot | Added new cover |
June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |