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A comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
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Previews available in: English
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Nonfiction, ReferenceShowing 1 featured edition. View all 1 editions?
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- Created June 30, 2010
- 6 revisions
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July 17, 2023 | Edited by ImportBot | import existing book |
July 6, 2019 | Edited by MARC Bot | import existing book |
July 30, 2014 | Edited by ImportBot | import new book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record. |