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This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
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Cooking & Food, NonfictionEdition | Availability |
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The Art of Distilling Whiskey and Other Spirits
2010, Rockport Publishers
eBook
in English
1616735554 9781616735555
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- Created June 30, 2010
- 3 revisions
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February 26, 2022 | Edited by ImportBot | import existing book |
June 30, 2010 | Edited by ImportBot | Added new cover |
June 30, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |