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This charming book recounts the remarkable journey of the bagel from the tables of seventeenth-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.
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Previews available in: English
Subjects
Bagels, Cooking & Food, East European Jews, History, Nonfiction, Jews, europeShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Bagel: The Surprising History of a Modest Bread
2009, Yale University Press
in English
0300158203 9780300158205
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2
Bagel: The Surprising History of a Modest Bread
2008, Yale University Press
in English
0300142323 9780300142327
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3
Bagel: the Surprising History of a Modest Bread
2008, Yale University Press
in English
1282351931 9781282351936
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Libraries near you:
WorldCat
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4
The bagel: the surprising history of a modest bread
2008, Yale University Press
in English
0300112297 9780300112290
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zzzz
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5
The Bagel: A Cultural History
April 15, 2008, Yale University Press
Hardcover
in English
- 1 edition
0300112297 9780300112290
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6 |
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- Created June 23, 2010
- 3 revisions
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August 31, 2013 | Edited by VacuumBot | Updated format 'E-book' to 'eBook' |
February 3, 2013 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
June 23, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |