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The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals.In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant "meatballs," polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup—that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
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Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
2009, Hachette Books
in English
0738213144 9780738213149
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Totally vegetarian: easy, fast, comforting food for every kind of vegetarian
2008, Da Capo Press
in English
- 1st Da Capo Press ed.
0738211834 9780738211831
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Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
March 31, 2008, Da Capo Lifelong Books
Hardcover
in English
0738211834 9780738211831
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- Created June 22, 2010
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December 30, 2021 | Edited by ImportBot | import existing book |
September 26, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |