An edition of A meeting planner's guide to catered events
(2008)
A Meeting Planner's Guide to Catered Events
by Patti J. Shock
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
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A Meeting Planner's Guide to Catered Events
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
0470390956 9780470390955
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Meeting Planner's Guide to Catered Events
2008, Wiley & Sons, Incorporated, John
in English
1281937606 9781281937605
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- Created June 17, 2010
- 6 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| August 4, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |