An edition of Hot, Sour, Salty, Sweet (2008)

Hot, Sour, Salty, Sweet

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Last edited by VacuumBot
July 31, 2012 | History
An edition of Hot, Sour, Salty, Sweet (2008)

Hot, Sour, Salty, Sweet

  • 4.0 (1 rating)
  • 6 Want to read
  • 1 Currently reading
  • 1 Have read

Ana Shen has what her social studies teacher calls a "marvelously biracial, multicultural family" but what Ana simply calls a Chinese American father and an African American mother. And on eighth-grade graduation day, that's a recipe for disaster. Both sets of grandparents are in town to celebrate, and Ana's best friend has convinced her to invite Jamie Tabata--the cutest boy in school--for a home-cooked meal. Now Ana and her family have four hours to prepare their favorite dishes for dinner, and Grandma White and Nai Nai can't agree on anything. Ana is tired of feeling caught between her grandparents and wishes she knew whose side she was supposed to be on. But when they all sit down for their hot, sour, salty, and sweet meal, Ana comes to understand how each of these different flavors, like family, fit perfectly together.From the Hardcover edition.

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
September 8, 2009, Laurel Leaf
Mass Market Paperback
Cover of: Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
2008, Random House Children's Books
in English
Cover of: Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
February 12, 2008, Delacorte Books for Young Readers
Library Binding in English
Cover of: Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
2008, Random House Children's Books
Electronic resource in English
Cover of: Hot, Sour, Salty, Sweet
Hot, Sour, Salty, Sweet
February 12, 2008, Delacorte Books for Young Readers
Hardcover in English
Cover of: Hot, sour, salty, sweet
Hot, sour, salty, sweet
2008, Delacorte Press
in English - 1st ed.

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Book Details


Edition Notes

Published in
New York

The Physical Object

Format
Electronic resource

Edition Identifiers

Open Library
OL24251175M
ISBN 13
9780375846397
OCLC/WorldCat
233997482
OverDrive
1AC5CC2A-CDC9-46E0-90A4-2DE9ADA35237

Work Identifiers

Work ID
OL5823239W

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