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The recipe for a successful restaurant—now revisedIn this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
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Previews available in: English
Subjects
Nonfiction, Business, Restaurants, Handbooks, manuals, Planning, Restaurant management| Edition | Availability |
|---|---|
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1
The Complete Idiot's Guide to Starting a Restaurant
2009, Penguin USA, Inc.
Electronic resource
in English
1436293987 9781436293983
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2
The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot's Guide)
December 6, 2005, Alpha
Paperback
in English
- 2 edition
1592574165 9781592574162
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- Created June 17, 2010
- 3 revisions
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| August 4, 2012 | Edited by VacuumBot | Updated format 'electronic resource' to 'Electronic resource' |
| June 18, 2010 | Edited by ImportBot | Added new cover |
| June 17, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |


