An edition of Butchers', packers' and sausage makers' red book (1913)

Butchers', packers' and sausage makers' red book.

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Cover of: Butchers', packers' and sausage makers' red book. by George Jacob Sayer
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Last edited by ImportBot
August 2, 2012 | History
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An edition of Butchers', packers' and sausage makers' red book (1913)

Butchers', packers' and sausage makers' red book.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wolf, Sayer & Heller
Language
English

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Previews available in: English

Subjects
Sausages. [from old catalog], Meat industry and trade. [from old catalog]

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Edition Availability
Cover of: Butchers', packers' and sausage makers' red book.
Butchers', packers' and sausage makers' red book.
1913, Wolf, Sayer & Heller
in English

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Book Details

Edition Notes

Published in
New York, Chicago [etc.]

Classifications

Library of Congress
TS1962 .S2

The Physical Object

Pagination
1 p.

ID Numbers

Open Library
OL24196641M
Internet Archive
butcherspackerss00saye
LCCN
14000597

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 2, 2012 Edited by ImportBot import new book
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 28, 2010 Created by ImportBot Imported from Internet Archive item record.