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Previews available in: English
Subjects
Food, Sanitary chemistryShowing 3 featured editions. View all 3 editions?
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1
A text-book of sanitary and applied chemistry: or, The chemistry of water, air, and food
1908, The Macmillan company; London, Macmillan & co., ltd.
in English
- ... 2d. ed.
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2
A text-book of sanitary and applied chemistry: or, The chemistry of water, air, and food
1908, Macmillan
in English
- 2d ed.
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WorldCat
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3
A text-book of sanitary and applied chemistry: or, The chemistry of water, air, and food
1906, The Macmillan company
in English
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Book Details
Edition Notes
Bibliography: p. 323-332.
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- Created April 14, 2010
- 4 revisions
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August 29, 2017 | Edited by MARC Bot | associate with existing work |
July 13, 2010 | Edited by EdwardBot | remove title_prefix, correct title, add notes |
May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 14, 2010 | Created by ImportBot | Imported from Internet Archive item record |