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Cookery (Eggs)Showing 1 featured edition. View all 1 editions?
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Eggs, and how to use them: a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times
1898, Caterer Pub. Co.
in English
- 3rd ed.
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Edition Notes
Bibliography: p. 128.
Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); J.B.H. (label).
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- Created April 14, 2010
- 4 revisions
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February 23, 2012 | Edited by ImportBot | import new book |
July 13, 2010 | Edited by EdwardBot | tidy contributions list, improve by statement, add notes |
May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 14, 2010 | Created by ImportBot | Imported from Internet Archive item record |