German national cookery for American kitchens

a practical book of the art of cooking as performed in Germany

3d American augmented and illustrated ed.
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Last edited by ImportBot
February 23, 2012 | History

German national cookery for American kitchens

a practical book of the art of cooking as performed in Germany

3d American augmented and illustrated ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
C.N. Caspar
Language
English
Pages
563

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Previews available in: English

Edition Availability
Cover of: German national cookery for American kitchens

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Book Details


Edition Notes

Cover title: Practical cook book.

Spine title: Davidis cook book.

Translation of Praktisches Kochbuch.

1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.

Published in
Milwaukee, Wis
Other Titles
Practical cook book., Davidis cook book.

The Physical Object

Pagination
xlviii, 563 p., [9] leaves of plates :
Number of pages
563

ID Numbers

Open Library
OL24167438M
Internet Archive
cu31924000722862
OCLC/WorldCat
6963201

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 23, 2012 Edited by ImportBot import new book
July 13, 2010 Edited by EdwardBot improve by statement, add notes, improve work titles
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 14, 2010 Created by ImportBot Imported from Internet Archive item record