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German CookeryShowing 1 featured edition. View all 1 editions?
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German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany
1904, C.N. Caspar
in English
- 3d American augmented and illustrated ed.
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Edition Notes
Cover title: Practical cook book.
Spine title: Davidis cook book.
Translation of Praktisches Kochbuch.
1st American ed. published (1896) under title: Henriette Davidis' Practical cook book.
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- Created April 14, 2010
- 4 revisions
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February 23, 2012 | Edited by ImportBot | import new book |
July 13, 2010 | Edited by EdwardBot | improve by statement, add notes, improve work titles |
May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 14, 2010 | Created by ImportBot | Imported from Internet Archive item record |