An edition of The gourmet's guide to cooking with liquors and spirits
(2010)
The gourmet's guide to cooking with liquors and spirits
extraordinary recipes made with vodka, rum, whiskey, and more!
by Dwayne Ridgaway
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Subjects
Cookery (Liquors), Cooking (Liquors), Cooking (liquors)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
2011, Quayside
in English
1610581016 9781610581011
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2
The gourmet's guide to cooking with liquors and spirits: extraordinary recipes made with vodka, rum, whiskey, and more!
2010, Quarry Books
in English
1592535941 9781592535941
|
aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
The spirited kitchen
Sauces, marinades, dressings, and more
Breakfast and brunch
Soups, salads, and starters
Poultry
Fish and shellfish
Meat
Vegetables, pasta, and sides
Sweet treats and desserts.
Edition Notes
Includes index.
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History
- Created March 27, 2010
- 4 revisions
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| October 4, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| February 12, 2019 | Edited by MARC Bot | import existing book |
| March 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |