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Table of Contents
Local eating is growing in popularity / Carol Smith
The local food movement has a positive impact on farms, food production, and the environment / Pallavi Gogoi
Local food is not always the best choice / Pamela Cuthbert
Buying local is better for both local and global economies / Carlo Petrini
Organic food and farming has drawbacks / Steve Shapin
Buying local food protects regional flavors and traditions / Gary Paul Nabhan
Local food is not necessarily better for the environment / Sarah DeWeerdt
Food production causes more environmental damage than food miles / Robin McKie
Beef production and food miles leave a significant carbon footprint / Anna Lappe
Buying local is good for the consumer, the farmer, and the planet / Brian Halweil
The distance food travels is damaging to the environment / Marc Xuereb
Food miles are damaging our highway system / Gretchen Stoeltje
Political forces make it difficult for local food economies to succeed / Michael Pollan Interviewed by Rod Dreher
Government regulations favor large industrial farms over smaller local farms / Joel Salatin Interviewed by Megan Phelps.
Edition Notes
Includes bibliographical references and index.
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- Created January 27, 2010
- 8 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
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January 27, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |