An edition of Cheesemaking (2010)

Cheesemaking

self-sufficiency

by

Cheesemaking
Rita Ash, Rita Ash
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Last edited by ImportBot
December 26, 2021 | History
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An edition of Cheesemaking (2010)

Cheesemaking

self-sufficiency

by

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Publish Date
Publisher
Skyhorse Pub.
Language
English

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Subjects

Cheesemaking, Cooking (Cheese), Cheese, Dairying
Edition Availability
Cover of: Cheese Making
Cheese Making: Essential Guide for Beginners
2016, Fox Chapel Publishing Company, Incorporated
in English
Cover of: Cheesemaking
Cheesemaking: self-sufficiency
2010, Skyhorse Pub.
in English

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Book Details

Table of Contents

A brief history
The basics
Making cheese
Recipes
Taking cheese further
Selling cheese.

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .A84 2010, SF271.A84 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL23954098M
ISBN 13
9781602399600
LCCN
2009046855
OCLC/WorldCat
464579865

Work Identifiers

Work ID
OL18623850W

Source records

Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 26, 2021 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
July 16, 2019 Edited by MARC Bot import existing book
February 9, 2019 Edited by MARC Bot import existing book
December 4, 2009 Created by ImportBot Imported from Library of Congress MARC record