An edition of Practical food microbiology and technology (1988)

Practical food microbiology and technology

3rd ed.

by George J. Mountney

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November 6, 2020 | History

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An edition of Practical food microbiology and technology (1988)

Practical food microbiology and technology

3rd ed.

by George J. Mountney

2 Want to read
1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date

1988

Publisher

Van Nostrand Reinhold

Language

English

Pages

351

Previews available in: English

Edition	Availability
1 Practical food microbiology & technology 1992, Krieger Pub. Co. in English - 3rd ed. 0894646737 9780894646737	cccc Borrow Listen Nearby Libraries
2 Practical food microbiology and technology 1989, Van Nostrand Reinhold in English - 3rd ed. 0442226888 9780442226886	zzzz Nearby Libraries
3 Practical food microbiology and technology 1988, Van Nostrand Reinhold in English - 3rd ed.	aaaa Nearby Libraries

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Book Details

Edition Notes

Includes bibliographies and index.
Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
"An AVI book."

Published in: New York

Classifications

Dewey Decimal Class: 664/.001576
Library of Congress: QR115 .M68 1988

The Physical Object

Pagination: xi, 351 p. :
Number of pages: 351

Edition Identifiers

Open Library: OL2389651M
LCCN: 87018887

Work Identifiers

Work ID: OL3528504W

Source records

Library of Congress MARC record

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Practical food microbiology and technology

by George J. Mountney