An edition of The livestock and meat industry of West Germany (1963)

The livestock and meat industry of West Germany

by

Cover of: The livestock and meat industry of West Germany by C. E. Dobbins, C. E. Dobbins
Read

My Reading Lists:

Create a new list
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 8, 2026 | History
Edit
An edition of The livestock and meat industry of West Germany (1963)

The livestock and meat industry of West Germany

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Foreign Agricultural Service, U.S. Dept. of Agriculture
Language
English
Pages
20

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Statistics, Meat industry and trade, Animal industry

Places

Germany (West)
Edition Availability
Cover of: The livestock and meat industry of West Germany
The livestock and meat industry of West Germany
1963, Foreign Agricultural Service, U.S. Dept. of Agriculture
in English

Add another edition?

Book Details

Edition Notes

Cover title.

Published in
[Washington, D.C.]
Series
FAS-M ;, 144, FAS M. ;, 144.
Genre
Statistics.

Classifications

Library of Congress
S21 .Z2383 no. 144, S21 .Z2383 no.144

The Physical Object

Pagination
20 p. :
Number of pages
20

Edition Identifiers

Open Library
OL238956M
Internet Archive
livestockmeatind144dobb
LCCN
agr63000142
OCLC/WorldCat
13170610

Work Identifiers

Work ID
OL1485110W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON / OPDS | Wikipedia citation