An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

1st edition.

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Cooking without a grain of salt
Elma W. Bagg
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Cooking without a grain of salt (1964)

Cooking without a grain of salt

1st edition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Pages
224

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Subjects
Cookery for the sick, Salt-free diet

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Edition Availability
Cover of: Cooking Without a Grain of Salt
Cooking Without a Grain of Salt
1979, Bantam Books
Libraries near you: WorldCat
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1964-01-01, Doubleday, NY: Doubleday, 1964
Cover of: Cooking without a grain of salt
Cooking without a grain of salt
1964, Doubleday
- 1st edition.
  • Not in Library

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Book Details

Edition Notes

Bibliography : p. 217-218.

Published in
Garden City, N.Y

The Physical Object

Pagination
xiv, 224 p. ;
Number of pages
224

ID Numbers

Open Library
OL23789706M

Source records

University of Prince Edward Island MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 6, 2019 Edited by MARC Bot import existing book
October 12, 2009 Created by ImportBot Imported from University of Prince Edward Island MARC record